Keto Popeyes-style Buttermilk Biscuits

Fluffy, buttery, and perfectly flaky, these Keto Popeyes-style Buttermilk Biscuits are a game-changer for anyone following a low-carb or ketogenic lifestyle. Made with almond flour and coconut flour, these biscuits boast a tender crumb while staying gluten-free and keto-friendly. The addition of cold butter and a folding technique creates irresistible layers, reminiscent of your favorite fast-food favorite. Enhanced with a hint of sugar-free maple syrup for subtle sweetness and a touch of apple cider vinegar for tang, these biscuits pack all the flavor without the carbs. Perfect for breakfast sandwiches, a side to hearty meals, or enjoyed with a pat of butter, this easy recipe comes together in just over 30 minutes. Enjoy comfort food bliss—keto-style.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 0.5 cup Cold unsalted butter
• 2 large Cold eggs
• 0.5 cup Heavy cream
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Sugar-free maple syrup
• 2 tablespoons Butter for brushing (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum. Whisk together well to ensure even distribution of the dry ingredients.

Step 3

Cut the cold unsalted butter into small cubes. Using a pastry cutter or your hands, incorporate the butter into the flour mixture until it resembles coarse crumbs. Small pea-sized lumps of butter should be visible.

Step 4

In a separate bowl, whisk together the cold eggs, heavy cream, apple cider vinegar, and sugar-free maple syrup until smoothly combined.

Step 5

Slowly pour the egg mixture into the dry ingredients, stirring gently with a spatula until the dough comes together and is slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface with a sprinkle of almond flour, and gently pat it into a 1-inch thick rectangle. Fold the rectangle in thirds, like folding a letter. Repeat the patting and folding process three more times to create layers.

Step 7

Finally, press the dough to 1-inch thickness. Using a biscuit cutter or a round cookie cutter, cut out biscuits and place them on the prepared baking sheet. Gather the leftover dough and repeat the process until all the dough is used.

Step 8

Optional: Brush the top of each biscuit lightly with melted butter for a golden finish.

Step 9

Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and the biscuits are cooked through.

Step 10

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 11

Serve warm with your desired low-carb toppings or as a delicious side.

Nutrition Facts

Serving size	(622.7g)

Amount per serving	% Daily Value*
Calories	2776.5

Total Fat 267.2g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat g
Cholesterol 811.2mg	0%
Sodium 2951.0mg	0%
Total Carbohydrate 60.0g	0%
Dietary Fiber 27.6g	0%
Total Sugars 8.9g
Protein 56.4g	0%

Vitamin D 158.6IU	0%
Calcium 496.8mg	0%
Iron 9.6mg	0%
Potassium 258.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 7.9%

Carbs: 8.4%