Nutrition Facts for Keto pomegranate sauce

Keto Pomegranate Sauce

Transform your dishes with the vibrant, tangy flavors of this Keto Pomegranate Sauce—a perfect low-carb twist on a classic condiment. Made with unsweetened pomegranate juice and naturally sweetened with Swerve, this rich, glossy sauce balances sweetness and acidity with a hint of apple cider vinegar and zesty lemon. Thickened with xanthan gum for a silky texture, it's seasoned with garlic, salt, and freshly ground black pepper for a savory kick. Ready in just 15 minutes, this keto-friendly sauce is a versatile addition to your kitchen, doubling as a luscious glaze for grilled meats, a bold salad dressing, or a flavorful dip for veggies. Indulge in a guilt-free, nutrient-packed burst of flavor that upgrades any meal!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Pomegranate Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Pomegranate juice (unsweetened)
  • 2 tablespoons Swerve (granular sugar substitute)
  • 1 tablespoon Apple cider vinegar
  • 0.5 teaspoon Xanthan gum
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 teaspoon Lemon zest
  • 0.25 teaspoon Garlic powder

Directions

Step 1

In a small saucepan, combine pomegranate juice, Swerve, and apple cider vinegar.

Step 2

Place the saucepan over medium heat and stir to dissolve the Swerve.

Step 3

Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.

Step 4

Slowly sprinkle in the xanthan gum while continuously whisking to prevent clumping. The sauce will begin to thicken.

Step 5

Add the salt, black pepper, lemon zest, and garlic powder to the saucepan.

Step 6

Continue to cook for an additional 3–5 minutes, or until the sauce reaches your desired consistency.

Step 7

Remove from heat and let the sauce cool slightly. It will thicken more as it cools.

Step 8

Transfer the sauce to a serving container or storage jar. Cool completely if storing for later use.

Step 9

Serve as a sauce over grilled meats, a dressing for salads, or a dip for veggies.

Nutrition Facts

Serving size (269.0g)
Amount per serving % Daily Value*
Calories 143.3
Total Fat 0.8g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 613.4mg 0%
Total Carbohydrate 41.9g 0%
Dietary Fiber 1.8g 0%
Total Sugars 28.9g
Protein 0.8g 0%
Vitamin D 0IU 0%
Calcium 36.6mg 0%
Iron 0.4mg 0%
Potassium 544.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 1.8%
Carbs: 94.2%