Nutrition Facts for Keto pollo a la brasa

Keto Pollo a la Brasa

Elevate your dinner table with this mouthwatering Keto Pollo a la Brasa, a low-carb spin on the beloved Peruvian rotisserie chicken. Bursting with vibrant flavors, this recipe combines a robust marinade of olive oil, garlic, cumin, paprika, oregano, lime, and a hint of vinegar to create a perfectly seasoned whole chicken. With golden, crispy skin and tender, juicy meat, this dish captures the essence of traditional Pollo a la Brasa without compromising keto-friendly principles. Roasted to perfection in just 90 minutes, this easy yet impressive recipe is perfect for family meals or entertaining guests. Pair it with your favorite keto-friendly sides for a flavorful, comforting feast that's sure to impress.

Nutriscore Rating: 70/100
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Image of Keto Pollo a la Brasa
Prep Time:20 mins
Cook Time:90 mins
Total Time:110 mins
Servings: 6

Ingredients

  • 4 pounds whole chicken
  • 3 tablespoons olive oil
  • 5 pieces garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1.5 teaspoons salt
  • 1 tablespoon white vinegar
  • 2 pieces lime

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a small bowl, combine 3 tablespoons of olive oil, 5 minced garlic cloves, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of ground black pepper, and 1.5 teaspoons of salt.

Step 3

Add 1 tablespoon of white vinegar and the juice from 2 limes to the spice mixture, stirring until blended into a paste.

Step 4

Prepare the chicken by thoroughly patting it dry with paper towels.

Step 5

Using your fingers, gently separate the skin from the chicken breast, creating a pocket.

Step 6

Rub the spice paste generously under the skin and over the entire chicken, ensuring even distribution on all sides.

Step 7

Place the chicken, breast side up, on a roasting rack in a large baking dish.

Step 8

Roast the chicken in the preheated oven for 90 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Step 9

Remove from the oven and let the chicken rest for about 10 minutes before carving.

Step 10

Serve warm, paired with your favorite Keto-friendly sides.

Nutrition Facts

Serving size (2039.2g)
Amount per serving % Daily Value*
Calories 734.4
Total Fat 58.4g 0%
Saturated Fat 10.9g 0%
Polyunsaturated Fat 4.1g
Cholesterol 136.1mg 0%
Sodium 3705.5mg 0%
Total Carbohydrate 24.3g 0%
Dietary Fiber 6.4g 0%
Total Sugars 2.6g
Protein 37.9g 0%
Vitamin D 0IU 0%
Calcium 160.0mg 0%
Iron 7.5mg 0%
Potassium 785.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%
Protein: 19.6%
Carbs: 12.6%