Keto Polenta Bread
Elevate your low-carb baking game with this Keto Polenta Bread, a grain-free twist on the classic comfort food staple! Crafted with a blend of almond and coconut flours, ground flaxseeds, and a touch of xanthan gum, this recipe delivers the soft texture and rustic flavor of traditional polenta bread without the carbs. Whisked eggs, unsweetened almond milk, and a splash of apple cider vinegar ensure a moist and tender loaf, perfect for slicing and serving alongside your favorite keto meals. Ready in just 45 minutes from start to finish, this deliciously versatile bread can be enjoyed as a side dish, toasted for breakfast, or topped with savory spreads for a satisfying snack. Whether you're keto, gluten-free, or simply love wholesome homemade bread, this recipe is a must-try for any low-carb kitchen!
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Ingredients
- 1 cup Almond Flour
- 0.25 cup Coconut Flour
- 2 tablespoons Ground Flaxseeds
- 1 teaspoon Baking Powder
- 0.5 teaspoon Xanthan Gum
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened Almond Milk
- 0.25 cup Olive Oil
- 1 teaspoon Apple Cider Vinegar
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x4-inch loaf pan and set aside.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, ground flaxseeds, baking powder, xanthan gum, and salt. Mix well to ensure there are no lumps.
Step 3
In another bowl, whisk together the eggs, unsweetened almond milk, olive oil, and apple cider vinegar until the mixture is smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients. Use a spatula to fold the mixture together until fully incorporated.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
Step 6
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Step 8
Slice and serve the bread as a side dish or use it as a base for your favorite keto-friendly toppings.
Nutrition Facts
| Serving size | (533.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.9 |
| Total Fat 135.0g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 744mg | 0% |
| Sodium 2038.5mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 6.9g | |
| Protein 54.9g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 572.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 626.9mg | 0% |
Source of Calories