Keto Plum Tart

Indulge in the perfect balance of sweet and tangy flavors with this irresistible Keto Plum Tart, a low-carb twist on the classic dessert. Crafted with a buttery almond flour crust and naturally sweetened with erythritol, this tart is both gluten-free and keto-friendly, making it ideal for those on a low-carb lifestyle. Fresh, cinnamon-kissed plum slices create a juicy and vibrant topping, while a sprinkle of almond slices adds a delightful crunch. With just 20 minutes of prep time, this elegant dessert comes together effortlessly and bakes to golden perfection in under 35 minutes. Whether served warm or at room temperature, this Keto Plum Tart is a showstopper for any gathering or a cozy treat at home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsalted butter, melted
• 0.5 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 large Eggs
• 4 medium Plums, sliced
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 0.25 cup Almond slices

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom and set aside.

Step 2

In a large mixing bowl, combine almond flour, erythritol, and salt. Mix well.

Step 3

Add melted butter, vanilla extract, and one egg to the dry ingredients. Stir until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of the prepared tart pan.

Step 5

In a separate bowl, prepare the plum topping by mixing the sliced plums with cinnamon and lemon juice. Toss to coat evenly.

Step 6

Arrange the plum slices in a circular pattern over the tart crust.

Step 7

Beat the second egg and brush it over the exposed crust edges to provide a glossy finish.

Step 8

Sprinkle almond slices over the top of the plums for added texture.

Step 9

Bake the tart in the preheated oven for about 30-35 minutes, or until the crust is golden and the plums are tender.

Step 10

Allow the tart to cool in the pan on a wire rack for at least 15 minutes before removing the sides of the pan.

Step 11

Serve warm or at room temperature. Enjoy your keto-friendly plum tart!

Nutrition Facts

Serving size	(687.7g)

Amount per serving	% Daily Value*
Calories	2356.6

Total Fat 218.5g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 630.3mg	0%
Sodium 741.1mg	0%
Total Carbohydrate 182.5g	0%
Dietary Fiber 27.0g	0%
Total Sugars 19.4g
Protein 62.7g	0%

Vitamin D 82IU	0%
Calcium 597.5mg	0%
Iron 10.3mg	0%
Potassium 605.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 8.5%

Carbs: 24.8%