Elevate your breakfast game with this quick and easy Keto Plain Omelette, a low-carb delight that's ready in just 10 minutes! Made with simple pantry staples like eggs, heavy cream, butter, and a touch of seasoning, this fluffy and flavorful omelette is the perfect way to kickstart your day while staying true to your keto lifestyle. The addition of heavy cream lends a rich, velvety texture, while cooking in butter provides a golden, buttery finish that's irresistible. With no fillers or extra carbs, this recipe emphasizes wholesome simplicity, making it a versatile meal you can enjoy any time of the day. Pair it with a side of crisp greens or avocado for a satisfying, nutrient-packed plate. Whether you’re new to keto or an omelette pro, this recipe is a must-try for anyone seeking a delicious, low-carb breakfast option.
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Crack the eggs into a medium-sized mixing bowl.
Add heavy cream, salt, and pepper to the eggs, and whisk until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Swirl to coat the pan as the butter melts.
Pour the egg mixture into the skillet, ensuring it evenly coats the bottom of the pan.
Let the omelette cook undisturbed for about 2-3 minutes or until the edges begin to set.
Gently lift the edges of the omelette with a spatula, allowing any uncooked egg to flow underneath. Repeat this around the omelette until the top is barely set.
Once the bottom is golden and the top is just set, fold the omelette in half using the spatula.
Slide the folded omelette onto a plate and serve immediately.
Serving size | (196.1g) |
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Amount per serving | % Daily Value* |
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Calories | 415.5 |
Total Fat 36.5g | 0% |
Saturated Fat 16.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 620.9mg | 0% |
Sodium 883.5mg | 0% |
Total Carbohydrate 3.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 18.2g | 0% |
Vitamin D 122.2IU | 0% |
Calcium 89.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 217.5mg | 0% |
Source of Calories