Keto Pizza Tonno e Cipolla

Satisfy your cravings without breaking your low-carb lifestyle with this irresistible Keto Pizza Tonno e Cipolla! Featuring a golden almond flour crust melded with mozzarella and cream cheese for a perfectly chewy base, this keto-friendly take on the classic Italian tuna and onion pizza is a flavor-packed delight. Generously topped with flaky tuna, sweet sautéed red onions, and bubbling mozzarella, all layered over a zesty sugar-free tomato sauce, this recipe is the ultimate guilt-free indulgence. Garnished with fresh basil and a drizzle of olive oil, it brings a touch of authentic Italian flair to your table in just 35 minutes. Whether you're hosting a dinner party or enjoying a casual weekday meal, this low-carb pizza is sure to impress with its bold flavors and wholesome ingredients.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1.5 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 6 ounces tinned tuna (in olive oil, drained)
• 1 medium red onion
• 0.5 cup sugar-free tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 8 leaves fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute or until melted. Stir until smooth.

Step 3

Add almond flour, egg, garlic powder, and oregano to the melted cheese mixture. Mix well using your hands or a spatula to form a dough.

Step 4

Place the dough between two sheets of parchment paper. Roll it out to form a round pizza crust about 1/4 inch thick.

Step 5

Transfer the crust onto the prepared baking sheet. Bake in the oven for 8-10 minutes or until golden brown.

Step 6

While the crust is baking, peel the red onion and cut it into thin slices.

Step 7

In a pan over medium heat, add olive oil and sauté the onions with a pinch of salt until soft and translucent, about 5 minutes. Set aside.

Step 8

Once the crust is ready, remove it from the oven and spread the sugar-free tomato sauce evenly on top.

Step 9

Sprinkle shredded mozzarella cheese over the tomato sauce.

Step 10

Decorate the pizza with the sautéed onions and flaked tinned tuna.

Step 11

Sprinkle with salt, pepper, and additional oregano if desired.

Step 12

Return the pizza to the oven and bake for another 5 minutes or until the cheese has melted and toppings are heated through.

Step 13

Garnish with fresh basil leaves before serving. Slice and enjoy your Keto Pizza Tonno e Cipolla!

Nutrition Facts

Serving size	(956.8g)

Amount per serving	% Daily Value*
Calories	2495.1

Total Fat 183.7g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 500.3mg	0%
Sodium 4228.0mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 17.9g
Protein 155.4g	0%

Vitamin D 481.1IU	0%
Calcium 2439.7mg	0%
Iron 10.6mg	0%
Potassium 1335.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 24.5%

Carbs: 10.5%