Keto Pizza Prosciutto

Indulge in the perfect fusion of gourmet flavors and low-carb living with this Keto Pizza Prosciutto recipe. Featuring a crispy almond flour crust, this pizza is loaded with fragrant Italian seasoning and garlic powder for a flavorful base. Topped with sugar-free tomato sauce, gooey mozzarella, savory prosciutto, and a finishing touch of fresh arugula drizzled with olive oil, it’s a delightful balance of indulgence and nutrition. Ready in just 40 minutes, this easy keto-friendly pizza satisfies cravings without the carb overload. Ideal for weeknight dinners or impressing guests, it’s a must-try for any keto enthusiast seeking bold, restaurant-worthy flavor at home.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Sugar-free tomato sauce
• 0.25 cup Grated Parmesan cheese
• 4 slices Prosciutto
• 1 cup Fresh arugula
• 1 tablespoon Olive oil
• 1 cup Shredded mozzarella cheese (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Heat in the microwave for about 1 minute, or until melted. Stir the mixture until smooth.

Step 3

Add 1 cup almond flour, 1 large egg, 0.5 teaspoon salt, 0.5 teaspoon garlic powder, and 1 teaspoon Italian seasoning to the melted cheese mixture. Mix well until a dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out to a 12-inch circle, about 1/4-inch thick.

Step 5

Transfer the rolled-out dough to the prepared baking sheet and remove the top layer of parchment paper.

Step 6

Bake the crust in the preheated oven for about 10 minutes until it begins to turn golden brown.

Step 7

Remove the crust from the oven and spread 0.5 cup sugar-free tomato sauce over it, leaving a small border around the edges.

Step 8

Sprinkle 0.25 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese over the sauce.

Step 9

Tear the prosciutto slices into smaller pieces and arrange them evenly over the cheese.

Step 10

Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool slightly.

Step 12

Top the pizza with 1 cup of fresh arugula and drizzle with 1 tablespoon olive oil.

Step 13

Slice and serve the keto pizza prosciutto warm. Enjoy your low-carb meal!

Nutrition Facts

Serving size	(686.8g)

Amount per serving	% Daily Value*
Calories	1971.4

Total Fat 153.7g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 503.5mg	0%
Sodium 4618.9mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 12.1g
Protein 120.5g	0%

Vitamin D 53.8IU	0%
Calcium 2569.0mg	0%
Iron 7.4mg	0%
Potassium 822.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 23.7%

Carbs: 8.3%