Keto Pizza Margherita

Indulge in the classic flavors of Italy with a healthy twist in this Keto Pizza Margherita recipe, perfected for low-carb lifestyles without compromising on taste. Featuring a crust made from almond flour, melted mozzarella, and cream cheese, this recipe delivers a perfectly chewy, golden base that’s both gluten-free and keto-friendly. Topped with a vibrant layer of tangy tomato sauce, creamy fresh mozzarella slices, and aromatic fresh basil leaves, every bite is a delightful combination of authentic Italian simplicity and keto innovation. Ready in just 40 minutes, this pizza is perfect for weeknight dinners or as a guilt-free treat to share with family and friends. Drizzle with olive oil for an added layer of richness and enjoy a low-carb, high-flavor masterpiece straight from your oven.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup tomato sauce
• 4 ounces fresh mozzarella cheese, sliced
• 0.5 cup fresh basil leaves
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir and microwave for an additional 30 seconds, or until the mixture is smooth.

Step 3

Add the almond flour, baking powder, salt, garlic powder, and eggs to the melted cheese mixture. Mix well until a dough forms. You may need to knead it with your hands to thoroughly combine.

Step 4

Place the dough between two pieces of parchment paper and roll it out to a 12-inch circle, about 1/4-inch thick.

Step 5

Transfer the rolled dough to the prepared baking sheet. Bake in the preheated oven for 10 minutes or until the edges begin to turn golden brown.

Step 6

Remove the crust from the oven and spread the tomato sauce evenly over it.

Step 7

Arrange the fresh mozzarella slices over the tomato sauce layer.

Step 8

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and drizzle with olive oil.

Step 10

Scatter fresh basil leaves over the top before serving.

Step 11

Cut into slices and serve immediately, enjoying your delicious keto-friendly Pizza Margherita!

Nutrition Facts

Serving size	(769.5g)

Amount per serving	% Daily Value*
Calories	2316.6

Total Fat 181.0g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 652.0mg	0%
Sodium 4265.8mg	0%
Total Carbohydrate 54.2g	0%
Dietary Fiber 16.9g	0%
Total Sugars 12.9g
Protein 127.1g	0%

Vitamin D 80IU	0%
Calcium 2612.6mg	0%
Iron 8.6mg	0%
Potassium 303.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 21.6%

Carbs: 9.2%