Keto Pizza Diavolo

Indulge in the bold flavors of Keto Pizza Diavolo, a low-carb spin on the fiery Italian classic that's perfect for pizza nights without the guilt! This keto-friendly recipe features a crispy almond flour crust enhanced with mozzarella and cream cheese for that authentic, chewy texture. Topped with a zesty low-carb spicy tomato sauce, gooey mozzarella, spicy pepperoni, fresh jalapeño slices, and a dash of crushed red pepper flakes, every bite ignites your taste buds. Ready in just 40 minutes, this high-protein, gluten-free pizza combines rich flavors with simple ingredients, making it an irresistible option for keto enthusiasts. Serve it hot for a perfectly spicy, satisfying dinner and savor the heat of this keto masterpiece!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 24 slices Sliced pepperoni
• 2 medium, sliced Jalapeños
• 1 cup Shredded mozzarella cheese
• 0.5 cup Low-carb spicy tomato sauce
• 0.5 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Dried oregano

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Microwave on high in 30-second intervals, stirring in between, until the cheeses are melted and smooth.

Step 3

In a medium bowl, combine the melted cheese mixture with almond flour, baking powder, garlic powder, salt, and egg. Mix until a dough forms.

Step 4

Place the dough between two pieces of parchment paper and roll it out into a 12-inch round, approximately 1/4-inch thick.

Step 5

Transfer the rolled-out dough onto the lined baking sheet and bake for 8 minutes, until lightly golden.

Step 6

Remove the crust from the oven and spread the low-carb spicy tomato sauce evenly over the surface.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Step 8

Top with sliced pepperoni and jalapeños, distributing evenly.

Step 9

Sprinkle crushed red pepper flakes and dried oregano over the top.

Step 10

Return the pizza to the oven and bake for an additional 10-12 minutes, until the cheese is bubbly and golden.

Step 11

Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your spicy Keto Pizza Diavolo!

Nutrition Facts

Serving size	(859.8g)

Amount per serving	% Daily Value*
Calories	2572.1

Total Fat 199.1g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 567.9mg	0%
Sodium 5896.8mg	0%
Total Carbohydrate 64.4g	0%
Dietary Fiber 20.8g	0%
Total Sugars 14.5g
Protein 139.7g	0%

Vitamin D 53.8IU	0%
Calcium 2849.5mg	0%
Iron 9.1mg	0%
Potassium 978.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 21.4%

Carbs: 9.9%