Keto Pizza Diavola

Indulge in the bold and fiery flavors of Keto Pizza Diavola, a low-carb twist on the classic Italian favorite that's perfect for spice lovers and keto enthusiasts alike. This gluten-free pizza features a golden almond flour crust infused with garlic and Italian seasoning, topped with a rich low-carb tomato sauce, creamy fresh mozzarella, and an irresistible medley of spicy pepperoni and jalapeño slices. Finished with a sprinkle of red pepper flakes, this pizza delivers the perfect balance of heat and savory comfort in every bite. Quick to prepare with just 15 minutes of prep time, it's ideal for weeknight dinners or a fun keto-friendly treat. Serve it hot and fresh, and savor a guilt-free indulgence that’s packed with flavor yet light on carbs.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 1 cup mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon baking powder
• 0.5 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 20 slices pepperoni slices
• 0.5 cup low-carb tomato sauce
• 1 jalapeños, sliced
• 1 cup fresh mozzarella, sliced or shredded
• 0.25 teaspoon red pepper flakes
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 45 seconds, stir, and then microwave for another 30 seconds or until melted and smooth.

Step 3

Add the almond flour, egg, baking powder, garlic powder, and Italian seasoning to the cheese mixture. Stir until a dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a 1/4-inch thick circle. Remove the top parchment sheet.

Step 5

Transfer the rolled dough on the parchment paper to a baking sheet. Bake in the preheated oven for 10-12 minutes until the crust is golden brown.

Step 6

Remove the crust from the oven and brush with olive oil. Spread the low-carb tomato sauce over the crust, leaving an edge for the crust.

Step 7

Top the sauce with the fresh mozzarella slices, followed by the pepperoni slices, and jalapeño slices.

Step 8

Sprinkle with red pepper flakes for added heat.

Step 9

Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and golden.

Step 10

Let the pizza cool for a few minutes, then slice and serve.

Nutrition Facts

Serving size	(769.9g)

Amount per serving	% Daily Value*
Calories	2308.4

Total Fat 183.4g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 573.0mg	0%
Sodium 3242.5mg	0%
Total Carbohydrate 49.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 19.9g
Protein 119.8g	0%

Vitamin D 53.8IU	0%
Calcium 2406.8mg	0%
Iron 9.9mg	0%
Potassium 1038.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 20.6%

Carbs: 8.5%