Keto Pizza Bread
Indulge in the ultimate low-carb delight with this crave-worthy Keto Pizza Bread! Perfectly blending melted mozzarella and cream cheese into a rich, cheesy dough made with almond flour, this recipe delivers all the indulgence of pizza in a keto-friendly package. Infused with Italian seasoning and garlic powder, every bite is bursting with classic pizza flavors, complete with savory pepperoni and a sprinkle of Parmesan for the perfect finishing touch. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners, game-day snacks, or even a shareable party appetizer. Whether you're following a ketogenic diet or simply looking for a gluten-free alternative, this versatile, crowd-pleasing dish is sure to become a household favorite!
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Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup pepperoni slices
- 0.25 cup grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second increments, stirring in between, until the cheeses are completely melted and combined into a smooth mixture.
Step 3
In a large mixing bowl, combine almond flour, eggs, baking powder, Italian seasoning, and garlic powder. Add the melted cheese mixture to the bowl and mix thoroughly until a dough forms.
Step 4
Fold in half of the pepperoni slices into the dough. Reserve the other half for topping.
Step 5
Place the dough on the prepared baking sheet. Shape it into a flatbread shape about 1/2 inch thick using your hands or a rolling pin.
Step 6
Top the dough with the remaining pepperoni slices and sprinkle with Parmesan cheese.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the pizza bread is golden brown and firm to the touch.
Step 8
Allow the Keto Pizza Bread to cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (643.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2424.7 |
| Total Fat 197.2g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 725.4mg | 0% |
| Sodium 4521.2mg | 0% |
| Total Carbohydrate 50.5g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 10.3g | |
| Protein 126.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 2274.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 731.7mg | 0% |
Source of Calories