Keto Pizza Bagel
Satisfy your pizza cravings without breaking your keto diet with these irresistible Keto Pizza Bagels! Made with a simple low-carb dough featuring almond flour, mozzarella, and cream cheese, these bagels are golden, cheesy, and packed with flavor. Topped with sugar-free marinara, savory pepperoni, and a sprinkle of Parmesan, each bite delivers all the best parts of pizza in a perfectly portioned, keto-friendly format. Ready in just 35 minutes, these pizza bagels are a quick and easy way to enjoy a guilt-free, low-carb twist on a classic comfort food. Perfect for a snack, lunch, or party appetizer, they're finished with fresh basil for a vibrant touch. You'll love how easy it is to make this gluten-free, low-carb delight that satisfies both pizza and bagel cravings in one!
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Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 large egg, beaten
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 0.5 cup marinara sauce, sugar-free
- 12 slices pepperoni slices
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, then stir and microwave again in 20-second intervals until the cheeses are melted and fully combined.
Step 3
Add 1 cup of almond flour, 1 teaspoon of baking powder, 1 beaten egg, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of Italian seasoning to the cheese mixture. Mix thoroughly until a dough forms.
Step 4
Divide the dough into 4 equal parts and shape each part into a bagel shape by rolling into a log and connecting the ends to form a circle. Place on the prepared baking sheet.
Step 5
Bake the bagels in the preheated oven for 8-10 minutes or until they start to become golden brown.
Step 6
Remove the bagels from the oven and spread about 2 tablespoons of sugar-free marinara sauce on each bagel.
Step 7
Top each bagel with 3 pepperoni slices and sprinkle with a bit of the remaining mozzarella and 0.25 cup of Parmesan cheese.
Step 8
Return to the oven and bake for an additional 5 minutes or until the cheese is bubbly and the edges are crispy.
Step 9
Remove from the oven, sprinkle with fresh basil leaves, and let cool slightly before serving warm.
Nutrition Facts
| Serving size | (411.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1502.9 |
| Total Fat 120.8g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 405.9mg | 0% |
| Sodium 2644.2mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 7.6g | |
| Protein 80.5g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1711.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 367.1mg | 0% |
Source of Calories