Keto Pistachio Donuts

Indulge in the irresistible flavors of Keto Pistachio Donuts—a low-carb treat that’s as stunning as it is satisfying! These soft, tender donuts are crafted with a combination of almond and coconut flours, making them gluten-free and keto-friendly. Infused with the rich essence of pistachio and a hint of vanilla, each bite bursts with nutty perfection, thanks to the addition of chopped pistachios in the batter. Topped with a creamy, sugar-free glaze and an extra sprinkle of pistachios for crunch, these donuts are ideal for breakfast, brunch, or a guilt-free snack. Quick to whip up in just 15 minutes of prep, they’re perfect for satisfying your sweet tooth while staying true to your low-carb lifestyle.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Erythritol or granular sweetener
• 0.5 cup Unsalted butter
• 3 pieces Eggs, large
• 1 teaspoon Vanilla extract
• 1 teaspoon Pistachio extract
• 0.25 cup Heavy cream
• 0.5 cup Chopped pistachios
• 0.5 cup Powdered erythritol
• 2 tablespoons Heavy cream (for glaze)
• 0.25 cup Chopped pistachios (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol until well combined.

Step 3

In a separate bowl, melt the unsalted butter and let it cool slightly.

Step 4

Add eggs, vanilla extract, pistachio extract, and heavy cream to the melted butter, whisking until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pistachios.

Step 6

Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

To make the glaze, whisk together powdered erythritol and heavy cream in a small bowl until smooth.

Step 10

Once the donuts are cooled, dip each donut top into the glaze, then sprinkle with additional chopped pistachios.

Step 11

Let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(813.7g)

Amount per serving	% Daily Value*
Calories	2423.4

Total Fat 213.6g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat g
Cholesterol 782mg	0%
Sodium 1319.2mg	0%
Total Carbohydrate 319.9g	0%
Dietary Fiber 37.3g	0%
Total Sugars 15.5g
Protein 75.0g	0%

Vitamin D 120IU	0%
Calcium 528.5mg	0%
Iron 13.3mg	0%
Potassium 1357.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 8.6%

Carbs: 36.5%