Keto Pistachio Cookies

Indulge in the nutty, buttery goodness of Keto Pistachio Cookies, the perfect low-carb treat for satisfying your sweet tooth without compromising your diet. Made with a blend of almond and coconut flour for a tender, crumbly texture, these cookies are naturally sweetened with erythritol to keep them sugar-free. The addition of pistachio extract and crunchy chopped pistachios infuses every bite with a delightful richness and earthy flavor. Enhanced with a hint of vanilla and bound together by a touch of xanthan gum, this gluten-free recipe is a harmonious marriage of flavor and texture. Ready in just 30 minutes, these easy-to-make cookies are perfect for keto dieters or anyone craving a wholesome dessert option. Serve them alongside a cup of coffee or enjoy them as a mid-afternoon snack!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 0.5 cup Unsalted butter
• 0.5 cup Erythritol granular sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Pistachios, shelled and chopped
• 0.5 teaspoon Pistachio extract
• 0.25 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and erythritol sweetener together using a hand mixer until creamy and well combined.

Step 3

Add in the egg, vanilla extract, and pistachio extract. Beat until the mixture is light and fluffy.

Step 4

In another bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix well to ensure all dry ingredients are evenly distributed.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough forms.

Step 6

Fold in the chopped pistachios using a spatula, ensuring they are well incorporated into the dough.

Step 7

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Gently flatten each dough ball with the back of a spoon to about 1/2-inch thickness.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(401.1g)

Amount per serving	% Daily Value*
Calories	1434.9

Total Fat 131.5g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 947.6mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 8.7g
Protein 41.1g	0%

Vitamin D 53.8IU	0%
Calcium 305.7mg	0%
Iron 6.9mg	0%
Potassium 719.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 8.2%

Carbs: 32.6%