Keto Pistachio Biscotti

Savor the perfect crunch with this Keto Pistachio Biscotti recipe, a low-carb twist on the classic Italian treat! Made with almond flour, erythritol, and a touch of xanthan gum, these biscotti are delightfully crisp yet completely gluten-free, making them ideal for keto and low-carb lifestyles. Chopped pistachios add a nutty richness, while hints of vanilla and buttery undertones elevate the flavor profile. This easy-to-make recipe comes together in just 15 minutes of prep time and yields golden, perfectly crisp slices perfect for dipping into coffee or tea. Whether you’re indulging in a guilt-free treat or looking for an elegant addition to your snack table, these keto-friendly biscotti are an irresistible blend of flavor and texture that’s sure to impress!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups almond flour
• 0.75 cup erythritol
• 1 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 0.25 teaspoon salt
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 0.25 cup butter, melted
• 0.75 cup pistachios, shelled and roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, erythritol, baking powder, xanthan gum, and salt. Whisk together until well mixed.

Step 3

In another bowl, whisk the eggs together with the vanilla extract and melted butter until the mixture is smooth and well-blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be slightly sticky but manageable.

Step 5

Fold in the chopped pistachios until they are evenly distributed throughout the dough.

Step 6

Transfer the dough onto the prepared baking sheet and shape it into a log approximately 12 inches long and 3 inches wide, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25 minutes, or until the log is golden brown and firm to the touch.

Step 8

Remove the biscotti log from the oven and let it cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Once cooled, use a sharp serrated knife to slice the log into 1/2-inch thick slices. Arrange the slices on the baking sheet, cut side down.

Step 10

Return the biscotti to the oven and bake for an additional 20 minutes, flipping them halfway through the baking time, until they are crisp and golden.

Step 11

Allow the biscotti to cool completely on a wire rack before serving. Enjoy them with your favorite keto-friendly beverage!

Nutrition Facts

Serving size	(661.0g)

Amount per serving	% Daily Value*
Calories	2344.4

Total Fat 208.0g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat g
Cholesterol 500.7mg	0%
Sodium 1198.5mg	0%
Total Carbohydrate 262.0g	0%
Dietary Fiber 34.0g	0%
Total Sugars 15.8g
Protein 78.7g	0%

Vitamin D 109.1IU	0%
Calcium 605.5mg	0%
Iron 13.4mg	0%
Potassium 1372.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 9.7%

Carbs: 32.4%