Keto Pineapple Tart

Bright, tropical flavors meet low-carb indulgence with this Keto Pineapple Tart, a decadent dessert perfect for satisfying sweet cravings while staying on track. Featuring a buttery almond and coconut flour crust, this tart is filled with a luscious cream cheese and pineapple-flavored filling, beautifully accented with a hint of vanilla and a sunny yellow hue. Sweetened with erythritol and stabilized with gelatin, this no-sugar-added treat is as guilt-free as it is delicious. Easy to prepare in just 20 minutes, this keto-friendly dessert is an eye-catching centerpiece for dinner parties or a refreshing treat to enjoy any time. Serve it chilled, and savor every creamy, tangy bite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Unsweetened shredded coconut
• 0.5 cup Erythritol granulated sweetener
• 0.5 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 teaspoons Pineapple extract
• 8 ounces Cream cheese
• 0.5 cup Heavy cream
• 1 teaspoon Gelatin powder
• 2 tablespoons Water
• 3 drops Yellow food coloring
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch tart pan with removable bottom.

Step 2

In a medium bowl, combine 2 cups of almond flour, 0.25 cup of coconut flour, 0.25 cup of shredded coconut, and 0.25 cup of erythritol. Mix well.

Step 3

Melt 0.5 cup of butter and add it to the dry ingredients along with 1 large egg and 1 teaspoon of vanilla extract. Stir until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the bottom with a fork to prevent bubbles.

Step 5

Bake in the preheated oven for 10 to 12 minutes until the edges are golden. Let it cool completely.

Step 6

In a small saucepan, combine 2 tablespoons of water with 1 teaspoon of gelatin powder. Allow it to bloom for a few minutes, then heat gently until dissolved. Set aside to cool.

Step 7

In a large bowl, beat 8 ounces of cream cheese with the remaining 0.25 cup of erythritol until smooth and creamy.

Step 8

Add 0.5 cup of heavy cream, 2 teaspoons of pineapple extract, and 3 drops of yellow food coloring to the cream cheese mixture. Beat until well combined.

Step 9

Gradually mix in the dissolved gelatin until fully incorporated. This will help the filling set.

Step 10

Pour the filling into the cooled tart crust, spreading it out evenly.

Step 11

Refrigerate the tart for at least 4 hours, or until the filling is firm.

Step 12

Slice and serve chilled. Enjoy your Keto Pineapple Tart!

Nutrition Facts

Serving size	(930.3g)

Amount per serving	% Daily Value*
Calories	3522.5

Total Fat 331.9g	0%
Saturated Fat 146.0g	0%
Polyunsaturated Fat 8.1g
Cholesterol 831.8mg	0%
Sodium 2086.0mg	0%
Total Carbohydrate 198.9g	0%
Dietary Fiber 36.5g	0%
Total Sugars 21.7g
Protein 72.6g	0%

Vitamin D 71.7IU	0%
Calcium 696.0mg	0%
Iron 10.5mg	0%
Potassium 727.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 7.1%

Carbs: 19.5%