Keto Pickled Daikon
Elevate your low-carb meals with this zesty and vibrant Keto Pickled Daikon recipe! Featuring thinly sliced daikon radish soaked in a perfectly balanced brine of apple cider vinegar, keto-friendly erythritol, and aromatic spices like mustard seeds, turmeric, and garlic, this dish delivers a tangy crunch with a hint of sweetness. Ready in just 25 minutes of prep and cook time, this quick-pickled condiment is the ultimate keto side dish or topping for salads, wraps, and grilled meats. Packed with flavor and completely sugar-free, these pickled daikon slices are not only keto-friendly but also a delightful addition to any healthy eating plan. Make a jar today and enjoy the fresh, piquant taste in as little as 24 hours!
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Ingredients
- 1 medium daikon radish
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons erythritol or keto-friendly sweetener
- 1 tablespoon sea salt
- 1 teaspoon mustard seeds
- 1 teaspoon whole black peppercorns
- 0.5 teaspoon turmeric powder
- 2 medium garlic cloves
Directions
Step 1
Peel the daikon radish and slice it into thin matchsticks or rounds, about 1/4 inch thick.
Step 2
In a medium saucepan, combine apple cider vinegar, water, erythritol, and sea salt. Place over medium heat and stir until the erythritol and salt dissolve completely. Do not let the mixture come to a boil.
Step 3
Add the mustard seeds, black peppercorns, turmeric powder, and peeled garlic cloves to the vinegar mixture. Stir to ensure the spices are well distributed.
Step 4
Remove the saucepan from heat and let the pickling liquid cool to room temperature for about 10-15 minutes.
Step 5
Place the sliced daikon in a clean, sterilized glass jar with a tight-fitting lid.
Step 6
Pour the cooled pickling liquid over the daikon slices in the jar, ensuring all pieces are submerged. Use a spoon to press the daikon down if necessary.
Step 7
Seal the jar with the lid, and gently shake it to distribute the spices evenly.
Step 8
Refrigerate for at least 24 hours to allow the daikon to fully absorb the flavors. The daikon will be at its best flavor after 48 hours.
Step 9
Serve as a side dish or topping on your favorite keto-friendly meals. Store refrigerated and consume within 2 weeks for optimal freshness.
Nutrition Facts
| Serving size | (633.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 129.7 |
| Total Fat 3.9g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 2mg | 0% |
| Sodium 7156.0mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 3.0g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 526.6mg | 0% |
Source of Calories