Keto Philly Cheesesteak Sandwich

Satisfy your cravings for a classic Philly Cheesesteak while staying on track with your low-carb lifestyle with this mouthwatering Keto Philly Cheesesteak Sandwich. Thinly sliced ribeye steak is seared to perfection and combined with sautéed green bell peppers, onions, and mushrooms for a savory filling that’s bursting with flavor. The real twist? This keto-friendly version swaps out the traditional bread roll for a golden, crispy provolone cheese shell, creating a gluten-free, low-carb "sandwich" that’s just as indulgent as the original. With just 15 minutes of prep and 20 minutes of cook time, this quick and easy recipe is perfect for busy weeknights or a guilt-free treat. Packed with protein and loaded with flavor, it’s a game-changing take on a comfort food favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 8 slices Provolone cheese
• 1 medium Green bell pepper
• 1 medium Onion
• 4 ounces Mushrooms
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Slice the ribeye steak as thinly as possible. A sharp knife or meat slicer can help achieve fine slices.

Step 2

Dice the green bell pepper and onion. Slice the mushrooms into thin pieces.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sauté the onions, green peppers, and mushrooms until they are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Season the ribeye steak slices with salt, black pepper, and garlic powder. Add the steak to the skillet and cook until it is just browned, approximately 3-4 minutes.

Step 5

Return the sautéed vegetables to the skillet and toss them with the steak until everything is well combined.

Step 6

Preheat a non-stick skillet over medium heat. Place two slices of provolone cheese in the skillet to form a rectangular shape that resembles a sandwich roll. Allow it to melt and begin to crisp, approximately 3-4 minutes. The cheese should solidify into a shell.

Step 7

Once the cheese shell is firm enough, spoon a portion of the steak and vegetable mixture onto one end of the cheese shell, then carefully roll it up to form a sandwich. Repeat with the remaining cheese and steak mixture.

Step 8

Serve the Keto Philly Cheesesteak Sandwich immediately while the cheese shell is warm and flexible.

Nutrition Facts

Serving size	(1138.7g)

Amount per serving	% Daily Value*
Calories	2268.7

Total Fat 155.8g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 7.8g
Cholesterol 518.3mg	0%
Sodium 4994.3mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 15.7g
Protein 185.7g	0%

Vitamin D 18.1IU	0%
Calcium 1818.5mg	0%
Iron 12.8mg	0%
Potassium 2593.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 32.5%

Carbs: 6.2%