Keto Philly Cheese Steak Sandwich

Turn a classic favorite into a guilt-free indulgence with this Keto Philly Cheese Steak Sandwich! Packed with tender, flavorful ribeye steak, caramelized green bell peppers and onions, and gooey provolone cheese, this low-carb twist swaps traditional bread for keto-friendly cheese wraps, ensuring every bite is both satisfying and diet-friendly. Perfect for busy weeknights, this recipe comes together in just 35 minutes, offering an effortless yet hearty meal. Whether you're following a keto lifestyle or simply looking for a new spin on a comfort food classic, this Philly cheese steak recipe delivers all the deliciousness you crave without breaking your carb goals.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 8 slices provolone cheese slices
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 wraps low-carb cheese wraps

Directions

Step 1

Start by preparing the vegetables. Thinly slice the green bell pepper and onion.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced ribeye steak in a single layer. Season with salt, black pepper, and garlic powder. Cook on high heat, stirring occasionally, until the meat is browned and cooked through, about 5-7 minutes.

Step 4

Reduce the heat to medium and return the sautéed bell peppers and onions to the skillet with the cooked steak. Stir until the vegetables and steak are well combined.

Step 5

Layer provolone cheese slices over the steak and vegetables in the skillet. Allow the cheese to melt over the steak and vegetables, about 1-2 minutes.

Step 6

While the cheese is melting, warm the low-carb cheese wraps according to package instructions until pliable.

Step 7

To assemble the sandwich, place a quarter of the steak and cheese mixture onto each cheese wrap.

Step 8

Fold the wrap around the filling, enclosing the steak and cheese mixture, and serve warm.

Nutrition Facts

Serving size	(1053.3g)

Amount per serving	% Daily Value*
Calories	2728.7

Total Fat 218.9g	0%
Saturated Fat 100.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 583.7mg	0%
Sodium 3919.0mg	0%
Total Carbohydrate 29.7g	0%
Dietary Fiber 4.4g	0%
Total Sugars 8.1g
Protein 177.0g	0%

Vitamin D 0IU	0%
Calcium 2495.6mg	0%
Iron 10.2mg	0%
Potassium 1772.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 25.3%

Carbs: 4.2%