Keto Philly Cheese Steak

Sink your teeth into this mouthwatering Keto Philly Cheese Steak, a low-carb twist on the classic sandwich that delivers all the indulgent flavors without the bread! Perfectly seasoned, thinly sliced ribeye steak is sautéed to tender perfection alongside caramelized bell peppers and onions. Topped with melty provolone cheese and enhanced with garlic butter, this high-protein dish is a dream for keto and gluten-free diets alike. Ready in just 35 minutes, it’s a quick and satisfying skillet meal that can be served on a bed of crisp lettuce or paired with keto-friendly bread for a complete Philly-inspired feast. Make this rich and cheesy keto recipe your new favorite for weeknight dinners or meal prepping!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 2 medium bell peppers
• 1 medium onion
• 6 slices provolone cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by placing the ribeye steak in the freezer for about 15 minutes to make slicing easier.

Step 2

While the steak is chilling, slice the bell peppers and onion into thin strips. Set aside.

Step 3

Remove the steak from the freezer and slice it as thinly as possible against the grain.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the sliced bell peppers and onion to the skillet. Sauté for about 5-7 minutes until softened. Remove from skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil and butter.

Step 7

Once the butter is melted, add the sliced steak to the skillet in a single layer. Season with garlic powder, salt, and black pepper.

Step 8

Cook the steak for about 3-4 minutes, flipping halfway through until browned and cooked to your liking.

Step 9

Return the sautéed vegetables to the skillet and combine with the steak.

Step 10

Place the slices of provolone cheese evenly over the steak and vegetable mixture. Cover and let cook for an additional 2 minutes or until the cheese melts.

Step 11

Divide the cheesy steak and vegetable mixture among serving plates.

Step 12

Serve immediately either on a bed of lettuce or accompanied by keto-friendly bread, if desired.

Nutrition Facts

Serving size	(1118.8g)

Amount per serving	% Daily Value*
Calories	2116.7

Total Fat 147.5g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 6.1g
Cholesterol 511.2mg	0%
Sodium 4480.5mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 16.5g
Protein 168.2g	0%

Vitamin D 20.4IU	0%
Calcium 1391.3mg	0%
Iron 12.8mg	0%
Potassium 2263.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 31.5%

Carbs: 6.3%