Elevate your keto meals with this irresistibly fresh and flavorful Keto Pesto Vinaigrette! Bursting with the herbaceous goodness of fresh basil, the nutty richness of pine nuts, and the tangy zest of lemon juice and white wine vinegar, this low-carb dressing is a game-changer for salads, grilled proteins, or roasted vegetables. Parmesan cheese lends a savory depth, while extra virgin olive oil creates a luxuriously creamy texture in this quick, no-cook recipe that’s ready in just 10 minutes. Perfect for keto enthusiasts or anyone seeking a vibrant and versatile vinaigrette, this recipe is a delightful blend of wholesome ingredients and bold Italian-inspired flavors. Shake it up and drizzle over your favorite dishes for an instant upgrade!
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In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped and well combined.
Add the grated Parmesan cheese, lemon juice, and white wine vinegar to the basil mixture. Pulse a few more times to mix the ingredients.
While the food processor is running, slowly stream in the extra virgin olive oil until the mixture is well emulsified and reaches a smooth, creamy texture.
Season the vinaigrette with salt and freshly ground black pepper to taste. Pulse briefly to blend the seasoning into the mixture.
Transfer the vinaigrette to an airtight container and store in the refrigerator. Allow the flavors to develop for at least 30 minutes before serving for best results.
Shake well before using. Enjoy this Keto Pesto Vinaigrette with fresh salad greens, grilled meats, or roasted vegetables!
Serving size | (245.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1188.0 |
Total Fat 129.9g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 20mg | 0% |
Sodium 1522.7mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 1.4g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 270.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 261.0mg | 0% |
Source of Calories