Keto Pesto Toast

Indulge in the ultimate low-carb breakfast or snack with this Keto Pesto Toast—a flavorful, wholesome twist on a classic favorite! This recipe features fluffy almond flour bread, baked to perfection and sliced into golden, crispy toast. Topped with a vibrant homemade basil pesto made from Parmesan cheese, pine nuts, garlic, olive oil, and a hint of lemon juice, every bite bursts with fresh, herby goodness. Perfectly suited for keto and gluten-free diets, this easy-to-make, 35-minute recipe delivers a satisfying, nutrient-packed option for your mornings or midday cravings. Garnish with extra Parmesan or toasted pine nuts for a gourmet touch, and enjoy a dish that’s as healthy as it is delicious.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 large Eggs
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Butter, melted
• 2 cups Basil leaves
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Pine nuts
• 2 large Garlic cloves
• 0.5 cup Olive oil
• 1 tablespoon Lemon juice
• 0 Salt, to taste
• 0 Black pepper, to taste

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, whisk together almond flour, baking powder, and salt.

Step 3

Add the eggs and melted butter to the dry ingredients, mixing until a thick batter forms.

Step 4

Pour the batter into a greased small loaf pan (approx. 4x8 inches).

Step 5

Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let the bread cool for a few minutes, then remove from the pan and slice into 8 thin slices.

Step 7

In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and lemon juice.

Step 8

Pulse until the mixture is finely chopped.

Step 9

With the processor running, slowly add olive oil in a steady stream until well blended and emulsified.

Step 10

Season the pesto with salt and black pepper to taste.

Step 11

Toast the slices of almond flour bread lightly.

Step 12

Spread a generous amount of pesto onto each slice of toasted almond bread.

Step 13

Optional: Garnish with additional Parmesan cheese or toasted pine nuts before serving.

Nutrition Facts

Serving size	(461.2g)

Amount per serving	% Daily Value*
Calories	2327.0

Total Fat 227.9g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 22.1g
Cholesterol 474mg	0%
Sodium 2255.3mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 5.4g
Protein 55.6g	0%

Vitamin D 96IU	0%
Calcium 765.7mg	0%
Iron 8.7mg	0%
Potassium 486.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 9.2%

Carbs: 5.7%