Keto Pesto Bread

Indulge in the irresistibly flavorful and low-carb delight of Keto Pesto Bread, a perfect fusion of hearty textures and vibrant flavors. Made with nutrient-rich almond flour, creamy butter, and tangy cream cheese, this bread is elevated with the bold, herby essence of pesto and a parmesan-studded finish. Its light and fluffy texture owes itself to frothy beaten eggs, while the fragrant pesto swirl adds a gourmet twist that feels indulgent yet fits seamlessly into your keto lifestyle. With just 15 minutes of prep time and a golden, moist crumb, this versatile loaf is ideal for breakfast, snacks, or as the base for your favorite low-carb sandwiches. Perfectly suited for keto enthusiasts and pesto lovers alike, this quick and easy bread is a fridge-friendly staple that stays fresh for up to a week.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 5 large eggs
• 4 ounces cream cheese
• 0.5 cup unsalted butter
• 0.5 cup pesto
• 0.25 cup grated Parmesan cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or a non-stick spray.

Step 2

In a large bowl, combine almond flour, baking powder, and salt. Stir until well mixed.

Step 3

In a microwave-safe bowl, melt cream cheese and butter together, stirring every 30 seconds until smooth.

Step 4

In a separate bowl, beat the eggs until they double in volume and become frothy.

Step 5

Slowly mix the melted butter and cream cheese mixture into the beaten eggs.

Step 6

Add the pesto to the egg mixture and mix thoroughly.

Step 7

Gradually stir in the dry ingredients until the batter is smooth and well incorporated.

Step 8

Gently fold in the grated Parmesan cheese until evenly distributed.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 12

Slice and serve. This bread can be stored in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(764.2g)

Amount per serving	% Daily Value*
Calories	3002.4

Total Fat 276.4g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1218.5mg	0%
Sodium 4217.7mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 21.8g	0%
Total Sugars 13.0g
Protein 101.8g	0%

Vitamin D 205.2IU	0%
Calcium 1230.5mg	0%
Iron 13.7mg	0%
Potassium 772.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 12.9%

Carbs: 8.2%