Keto Personal Pizza

Satisfy your pizza cravings without breaking your low-carb routine with this delicious Keto Personal Pizza recipe! Crafted with a simple almond flour crust and a blend of mozzarella and cream cheese, this single-serving pizza is crispy, cheesy, and perfectly sized for one. Infused with garlic and Italian seasoning for a flavor-packed base, it's topped with a rich, low-carb pizza sauce, extra mozzarella, and savory pepperoni slices for that classic pizzeria taste—all while staying fully keto-friendly. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or a guilt-free indulgence. Whether you're new to keto or a seasoned pro, this homemade pizza is sure to become a staple in your low-carb meal rotation!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 cup Almond flour
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Low-carb pizza sauce
• 20 pieces Pepperoni slices
• 0.5 cup Shredded mozzarella cheese for topping
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, and then continue microwaving in 20-second increments until the mixture is completely melted and smooth.

Step 3

Mix in 1 cup of almond flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning into the melted cheese mixture.

Step 4

Add 1 large egg to the mixture and knead with your hands or mix with a spoon until a dough forms. If the dough is too sticky, you can lightly oil your hands with olive oil.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a round crust approximately 8 inches in diameter.

Step 6

Remove the top parchment paper and place the crust onto the prepared baking sheet.

Step 7

Bake the crust in the preheated oven for 8 minutes, or until the edges start to turn golden brown.

Step 8

Remove the crust from the oven and spread 0.5 cup of low-carb pizza sauce evenly over the surface.

Step 9

Sprinkle 0.5 cup of shredded mozzarella cheese for topping over the sauce, then layer top with 20 slices of pepperoni.

Step 10

Optionally, brush the crust edges lightly with 1 teaspoon of olive oil for extra crispiness.

Step 11

Return the pizza to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let it cool for a couple of minutes before slicing and serving. Enjoy your Keto Personal Pizza!

Nutrition Facts

Serving size	(608.5g)

Amount per serving	% Daily Value*
Calories	1950.2

Total Fat 156.1g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 474.6mg	0%
Sodium 3620.3mg	0%
Total Carbohydrate 44.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 10.7g
Protein 100.6g	0%

Vitamin D 53.8IU	0%
Calcium 1931.4mg	0%
Iron 7.7mg	0%
Potassium 755.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 20.3%

Carbs: 9.0%