Keto Personal Cheese Pizza

Craving pizza but sticking to a keto lifestyle? This easy and delicious Keto Personal Cheese Pizza is here to satisfy your cheesy cravings without the carbs! Crafted with a low-carb almond flour crust and a creamy blend of melted mozzarella and cream cheese, this recipe delivers that classic pizza flavor in a perfectly portioned pie for one. With just 15 minutes of prep time, this personal pizza is topped with sugar-free marinara, gooey mozzarella, a sprinkle of Parmesan, and fragrant Italian seasoning for a rich and savory bite every time. Perfect for busy weeknights or a quick lunch, this keto-friendly pizza is a guilt-free way to enjoy your favorite comfort food while staying on track with your diet.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 3/4 cup Almond flour
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/4 cup Marinara sauce (sugar-free)
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon Olive oil
• 1/2 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheeses are completely melted, stirring halfway through.

Step 3

Stir the melted cheeses until smooth. Then add the almond flour, egg, baking powder, and salt. Mix well to form a dough.

Step 4

Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a round crust about 1/4 inch thick.

Step 5

Prick the crust with a fork to prevent bubbling. Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden brown.

Step 6

While the crust is baking, heat olive oil in a small saucepan over medium heat. Add the marinara sauce and the Italian seasoning, stirring until warmed through.

Step 7

Remove the crust from the oven and spread the marinara sauce evenly over it, leaving a small border around the edges.

Step 8

Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.

Step 9

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and lightly browned.

Step 10

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.

Nutrition Facts

Serving size	(360.0g)

Amount per serving	% Daily Value*
Calories	1160.1

Total Fat 96.1g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 347.8mg	0%
Sodium 2306.8mg	0%
Total Carbohydrate 28.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 7.7g
Protein 52.9g	0%

Vitamin D 53.8IU	0%
Calcium 1136.8mg	0%
Iron 5.2mg	0%
Potassium 380.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 17.8%

Carbs: 9.6%