Satisfy your craving for bold, spicy flavors with these irresistibly crispy Keto Peri Peri Fries! Made with nutrient-packed rutabaga instead of traditional potatoes, this low-carb alternative delivers all the satisfaction without the extra carbs. Tossed in a tantalizing mix of olive oil, smoked paprika, garlic powder, cayenne pepper, and a splash of lemon juice, these fries are roasted to golden perfection in just 30 minutes. Perfect as a snack or a side dish, they’re a guilt-free way to enjoy a fiery, flavor-packed favorite while sticking to your keto lifestyle. Serve them hot and watch as these oven-baked fries become an instant hit at your table!
Scan with your phone to download!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel the rutabagas and cut them into thin fry-like strips, about 1/4 inch thick.
In a large bowl, combine olive oil, salt, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, lemon juice, and chili flakes.
Add the rutabaga strips to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the coated rutabaga fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Remove from the oven and allow them to cool slightly before serving.
Serve the keto peri peri fries immediately as a side dish or a snack. Enjoy!
Serving size | (845.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 900.9 |
Total Fat 65.2g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 11.0g | |
Cholesterol 15.4mg | 0% |
Sodium 3470.8mg | 0% |
Total Carbohydrate 77.4g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 36.8g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 383.3mg | 0% |
Iron 5.1mg | 0% |
Potassium 2620.4mg | 0% |
Source of Calories