Keto Peri Peri Chips
Transform your snack game with these irresistibly bold and low-carb Keto Peri Peri Chips! Made from thinly sliced turnips, these oven-baked chips are perfectly crisp and coated in a smoky, spicy blend of smoked paprika, garlic, onion powder, and cayenne pepper. Finished with a tangy drizzle of red wine vinegar and lemon juice, they deliver the unmistakable zesty kick of classic Peri Peri flavors—without the carbs. Ready in just 45 minutes, this healthy alternative to traditional fries makes the ultimate guilt-free snack or side dish. Perfect for keto dieters and spice lovers alike, these chips are a must-try for anyone seeking a bold, flavorful bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Turnips
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Red wine vinegar
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
Step 2
Peel the turnips and cut them into thin strips, resembling French fries.
Step 3
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 4
Add the turnip strips to the bowl and toss them well to ensure they are evenly coated with the spice mixture.
Step 5
Spread the coated turnip strips in a single layer on the prepared baking tray.
Step 6
Bake in the preheated oven for 25-30 minutes or until the chips are crisp and golden, flipping them halfway through the cooking time to ensure even cooking.
Step 7
While the chips are baking, prepare the Peri Peri sauce by mixing red wine vinegar and lemon juice in a small bowl. Set aside.
Step 8
Once the turnip chips are done baking, remove them from the oven and immediately drizzle the Peri Peri sauce over the hot chips.
Step 9
Toss the chips lightly to evenly coat them with the sauce.
Step 10
Serve the Keto Peri Peri Chips hot, and enjoy them as a flavorful snack or a side dish.
Nutrition Facts
| Serving size | (590.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2703.7mg | 0% |
| Total Carbohydrate 41.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 19.7g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.4mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1168.5mg | 0% |
Source of Calories