Keto Perfectly Sauteed Shrimp
Savor the irresistible simplicity of Keto Perfectly Sautéed Shrimp, a quick and flavorful low-carb dish that’s ready in just 15 minutes! This recipe highlights tender, juicy shrimp perfectly seasoned with paprika, garlic, and freshly ground black pepper, then sautéed in a rich, buttery sauce infused with zesty lemon and aromatic parsley. Ideal for busy weeknights or elegant entertaining, this one-skillet wonder is not only keto-friendly but also packed with protein and vibrant flavors. Serve it as a stand-alone entrée, over a bed of cauliflower rice, or alongside a crisp salad for a wholesome, satisfying meal. Perfectly cooked every time, this shrimp recipe is a fuss-free way to add gourmet flair to your keto dining routine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 whole lemon, juice and zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2
In a medium-sized bowl, combine shrimp, salt, black pepper, and paprika. Toss gently to coat the shrimp evenly with the seasonings.
Step 3
Heat a large skillet over medium heat and melt the butter until it begins to foam.
Step 4
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant.
Step 5
Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
Step 6
Cook the shrimp for 1-2 minutes on each side, or until they turn pink and opaque.
Step 7
Add the lemon juice and zest to the skillet, tossing the shrimp to coat them in the lemony butter sauce.
Step 8
Continue to cook for another minute to allow the flavors to meld together.
Step 9
Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
Step 10
Serve immediately, garnished with extra lemon wedges if desired.
Nutrition Facts
| Serving size | (566.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.7 |
| Total Fat 37.7g | 0% |
| Saturated Fat 21.5g | 0% |
| Cholesterol 950.3mg | 0% |
| Sodium 1696.2mg | 0% |
| Total Carbohydrate 9.7g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.5g | |
| Protein 110.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1401.7mg | 0% |
Source of Calories