Keto Perfectly Roasted Root Vegetables

Elevate your keto meal plan with this vibrant and satisfying recipe for Keto Perfectly Roasted Root Vegetables! Featuring a medley of low-carb favorites like turnips, rutabaga, and radishes, this dish is roasted to golden-brown perfection and infused with the earthy flavors of fresh rosemary, thyme, and garlic powder. A finishing touch of grated Parmesan cheese adds a layer of savory indulgence, making this dish irresistibly crisp, tender, and flavorful. With just 15 minutes of prep time and a balance of healthy fats and bold seasonings, this easy side dish pairs beautifully with any keto-friendly main course while keeping your carbs in check. Perfect for busy weeknights or special occasions, this recipe is a must-try for anyone craving comfort and simplicity on a keto diet!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 Turnip, medium
• 1 Rutabaga, small
• 200 g Radishes
• 3 tbsp Olive oil
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2

Peel the turnips and rutabaga, then cut them into bite-sized cubes, approximately 1-inch in size. Trim and halve the radishes if they are large.

Step 3

In a large mixing bowl, combine the cut turnips, rutabaga, and radishes. Drizzle the vegetables with olive oil and toss to evenly coat.

Step 4

Add the chopped rosemary, thyme, garlic powder, salt, and black pepper to the bowl. Mix well until the vegetables are thoroughly coated in the seasoning.

Step 5

Spread the seasoned vegetables evenly in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring once halfway through cooking, until the vegetables are tender and golden brown.

Step 7

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot roasted vegetables.

Step 8

Serve the Keto Perfectly Roasted Root Vegetables hot as a side dish with your favorite keto-friendly main course.

Nutrition Facts

Serving size	(672.2g)

Amount per serving	% Daily Value*
Calories	664.7

Total Fat 48.7g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 20mg	0%
Sodium 3584.9mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 28.9g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 407.8mg	0%
Iron 2.5mg	0%
Potassium 1279.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 8.0%

Carbs: 27.8%