Transform your keto menu with these "Keto Perfectly Roasted Red Skin Potatoes"—a low-carb twist on the classic roasted potato dish! This delicious recipe swaps traditional potatoes for tender red skin radishes, roasted to golden perfection with an aromatic blend of olive oil, garlic powder, smoky paprika, and fresh rosemary. The result? Crispy edges, a buttery interior, and a flavor-packed side dish that's keto-friendly and guilt-free. With just 10 minutes of prep time and 30 minutes of roasting, this recipe is a quick, crowd-pleasing addition to any low-carb meal. Pair it with your favorite keto entrée or enjoy it as a snack for a satisfying, veggie-packed alternative.
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the radishes thoroughly and trim the ends. Cut them in halves for even roasting.
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary.
Toss the halved radishes in the seasoned oil mixture until they are well coated.
Spread the radishes in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up.
Roast in the preheated oven for about 25-30 minutes, turning them halfway through, until they are golden brown and fork-tender.
Remove from the oven and let them cool for a few minutes before serving.
Serve as a flavorful side dish alongside your favorite keto main course.
Serving size | (538.5g) |
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Amount per serving | % Daily Value* |
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Calories | 352.6 |
Total Fat 28.9g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1379.6mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 9.8g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1260.1mg | 0% |
Source of Calories