Discover a low-carb twist on a classic favorite with these Keto Perfectly Roasted Potatoes, featuring tender, golden-brown radishes that transform into a deliciously satisfying alternative to traditional spuds. Coated in a flavorful blend of olive oil, garlic powder, smoked paprika, and a hint of rosemary, these roasted radishes boast crispy edges and a smoky, herby aroma that’s irresistible. Ready in just 35 minutes from start to finish, this keto-friendly delight pairs beautifully with your favorite mains or works as a standalone snack for guilt-free indulgence. Perfect for anyone seeking a healthier, low-carb side dish packed with flavor and simplicity!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the radishes thoroughly and pat them dry with a clean towel. Trim both ends and cut into halves or quarters, depending on their size.
In a large bowl, combine olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper.
Add the radishes to the bowl and toss them well until they are evenly coated with the seasoning mixture.
Spread the seasoned radishes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the radishes are golden brown and tender when pierced with a fork.
Remove from the oven and let them cool slightly before serving.
Serve warm as a tasty side dish or a keto-friendly snack.
Serving size | (537.3g) |
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Amount per serving | % Daily Value* |
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Calories | 441.2 |
Total Fat 28.9g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 6069.4mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 32.4g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 1056.4mg | 0% |
Source of Calories