Nutrition Facts for Keto perfectly roasted parsnips

Keto Perfectly Roasted Parsnips

Elevate your low-carb side dishes with these Keto Perfectly Roasted Parsnips, a delightful blend of crispy edges and tender centers seasoned perfectly with garlic, onion, and thyme. This recipe transforms humble parsnips into a golden, flavorful masterpiece, ideal for anyone following a keto diet or looking to add a unique twist to their dinner table. Prepped in just 10 minutes and roasted to perfection in 35 minutes, these savory parsnips are not only quick and easy but also pack a fragrant herbaceous punch, thanks to a generous sprinkle of fresh parsley. Whether served alongside your favorite protein or savored as a standalone snack, these roasted parsnips are a keto-friendly treat that’s irresistibly delicious.

Nutriscore Rating: 82/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Perfectly Roasted Parsnips
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces medium parsnips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the parsnips and trim the ends. Cut them into even-sized strips, approximately 1/2 inch thick, to ensure even roasting.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried thyme, sea salt, and ground black pepper. Stir to mix the seasonings thoroughly.

Step 4

Add the parsnip strips to the bowl and toss until they are evenly coated with the seasoned oil.

Step 5

Spread the seasoned parsnips out in a single layer on a baking sheet lined with parchment paper. Ensure the pieces don’t overlap for maximum crispiness.

Step 6

Roast in the preheated oven for 30-35 minutes, turning halfway through, until the parsnips are golden brown and tender.

Step 7

Once cooked, remove from the oven and sprinkle with fresh parsley before serving.

Step 8

Serve the parsnips hot as a side dish or enjoy them as a stand-alone keto-friendly snack.

Nutrition Facts

Serving size (577.4g)
Amount per serving % Daily Value*
Calories 678.2
Total Fat 29.4g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1220.4mg 0%
Total Carbohydrate 102.0g 0%
Dietary Fiber 27.5g 0%
Total Sugars 24.1g
Protein 7.2g 0%
Vitamin D 0IU 0%
Calcium 197.0mg 0%
Iron 4.2mg 0%
Potassium 2135.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 4.1%
Carbs: 58.2%