Elevate your veggie game with these Keto Perfectly Roasted Green Beans – a simple, flavorful dish that’s as healthy as it is delicious! Crisp-tender green beans are tossed in olive oil, minced garlic, and a splash of fresh lemon juice, then roasted to golden perfection for a hint of caramelized flavor. A finishing touch of melted Parmesan cheese and optional red pepper flakes adds a savory kick that will delight your taste buds. Ready in just 30 minutes, this low-carb, gluten-free side dish is perfect for keto diets and pairs beautifully with roasted meats or seafood. Make this versatile, crowd-pleasing recipe your go-to for easy weeknight dinners or holiday feasts!
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Preheat your oven to 425°F (220°C).
Wash and trim the ends off the green beans.
In a large bowl, combine the green beans, olive oil, minced garlic, lemon juice, salt, and black pepper.
Toss the ingredients together until the green beans are evenly coated.
Spread the green beans in a single layer on a large baking sheet.
Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the green beans are tender and slightly browned.
Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over the green beans.
Optional: Add a sprinkle of crushed red pepper flakes for an extra kick.
Transfer the green beans to a serving platter and enjoy immediately.
Serving size | (563.0g) |
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Amount per serving | % Daily Value* |
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Calories | 462.7 |
Total Fat 32.1g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 10mg | 0% |
Sodium 1382.1mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 17.0g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 1111.0mg | 0% |
Source of Calories