Elevate your low-carb meals with this irresistibly flavorful Keto Perfectly Roasted Cauliflower recipe. This quick and easy side dish highlights crispy, golden-brown cauliflower florets seasoned with a delightful blend of garlic powder, paprika, and olive oil, then oven-roasted to perfection. Ready in just 35 minutes, it’s a simple yet satisfying option for busy weeknights or keto-friendly gatherings. With a final touch of fresh parsley, this dish offers a vibrant pop of color and refreshing aroma. Perfectly balanced between tender and crispy, this keto staple pairs beautifully with grilled meats, fish, or even as a standalone snack. Whether you're meal prepping or serving at the table, this recipe makes healthy eating absolutely delicious!
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Preheat your oven to 425°F (220°C).
Rinse the cauliflower under cold water and pat dry with a paper towel.
Remove the leaves and stem from the cauliflower and cut into bite-sized florets.
In a large mixing bowl, combine cauliflower florets, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the cauliflower is evenly coated.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through the cooking time.
Remove from the oven and transfer to a serving bowl.
Garnish with freshly chopped parsley before serving.
Serving size | (655.8g) |
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Amount per serving | % Daily Value* |
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Calories | 546.5 |
Total Fat 44.0g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 2099.0mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 12.1g | |
Protein 12.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 1954.2mg | 0% |
Source of Calories