Discover the magic of "Keto Perfectly Roasted Baby Potatoes," a creative low-carb twist on a classic comfort food! In this recipe, vibrant radishes step in as a keto-friendly alternative to starchy baby potatoes, offering a satisfying roasted texture and golden-brown finish. Tossed with heart-healthy olive oil and seasoned to perfection with garlic powder, dried rosemary, paprika, and a hint of black pepper, these roasted gems boast bold, savory flavors that elevate any meal. Ready in just 40 minutes, this dish is easy to prepare yet bursting with depth and aroma. Garnished with fresh parsley for a pop of color and freshness, these roasted radishes make a perfect side dish for keto dinners or holiday spreads. Perfect for anyone craving crispy, flavorful "potatoes" without the carbs—this recipe is a true keto kitchen hack!
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Preheat your oven to 425°F (220°C).
Wash and dry the radishes. Trim off the tops and ends, then cut them in half.
In a large bowl, combine the halved radishes with olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Toss until the radishes are evenly coated.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are golden brown and tender, shaking the pan halfway through cooking to ensure even roasting.
Once cooked, remove the radishes from the oven and transfer them to a serving dish.
Garnish with chopped fresh parsley and serve hot as a delicious side dish.
Serving size | (540.1g) |
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Amount per serving | % Daily Value* |
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Calories | 441.8 |
Total Fat 28.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 6070.1mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 32.3g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 1052.3mg | 0% |
Source of Calories