Craving crispy, golden "potatoes" without breaking your low-carb streak? These Keto Perfectly Pan-Fried Potatoes swap out traditional spuds for tender, flavor-packed turnips, making them a game-changing side dish for your ketogenic lifestyle. Seasoned with a tantalizing blend of garlic powder, onion powder, paprika, and fresh rosemary, these pan-fried turnips deliver all the satisfying texture and savory goodness you love with a fraction of the carbs. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or a delightful snack. Serve them hot and enjoy a keto-friendly twist on a classic favorite!
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Peel the turnips and cut them into evenly sized cubes, about 1-inch each to ensure uniform cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, add the turnip cubes to the pan and spread them out into a single layer.
Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika evenly over the turnips.
Let the turnips cook undisturbed for about 5-7 minutes, allowing them to develop a golden-brown crust on one side.
Using a spatula, gently turn the turnips to brown on the other sides. Cook for an additional 5-8 minutes or until they are tender and golden all over.
Sprinkle the chopped fresh rosemary over the turnips during the last minute of cooking and stir to combine, allowing their aroma to infuse.
Taste and adjust seasoning if needed, then serve hot as a side dish or keto-friendly snack.
Serving size | (572.0g) |
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Amount per serving | % Daily Value* |
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Calories | 516.7 |
Total Fat 41.2g | 0% |
Saturated Fat 5.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 2712.0mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 19.6g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 1058.5mg | 0% |
Source of Calories