Elevate your outdoor cooking game with Keto Perfectly Grilled Vegetables, a vibrant and healthy side dish that's as delicious as it is simple to make. Featuring an array of fresh, nutrient-packed vegetables like zucchini, bell peppers, eggplant, and asparagus, this recipe combines smoky grill flavors with a zesty marinade of olive oil, lemon juice, and aromatic herbs like oregano and thyme. Perfect for a keto-friendly barbecue or as a quick weeknight addition, these low-carb veggies cook up in just 10 minutes, offering charred perfection and irresistible flavor in every bite. Serve them warm alongside grilled meats or as a standalone dish to highlight the magic of summer’s produce. Ready your grill and embrace the ease of healthy grilling with this crowd-pleasing recipe!
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Preheat the grill to medium-high heat, about 400°F (200°C).
Wash and dry all vegetables. Slice the zucchini and eggplant into 1/4 inch thick rounds.
Cut the bell peppers into quarters, removing seeds and ribs.
Trim the tough ends of the asparagus.
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, dried oregano, dried thyme, and lemon juice.
Add the sliced vegetables to the bowl and toss well to coat them evenly with the olive oil mixture.
Place vegetables on the grill in a single layer. Grill for about 4-5 minutes per side, turning once, until they have charred marks and are tender.
Remove vegetables from the grill and transfer them to a serving platter.
Adjust seasoning to taste with more salt and pepper if desired. Serve warm.
Serving size | (1398.4g) |
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Amount per serving | % Daily Value* |
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Calories | 764.0 |
Total Fat 45.0g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 0mg | 0% |
Sodium 6484.6mg | 0% |
Total Carbohydrate 81.5g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 56.6g | |
Protein 18.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.6mg | 0% |
Iron 12.5mg | 0% |
Potassium 2955.3mg | 0% |
Source of Calories