Keto Perfect Baked Potato
Discover the ultimate low-carb twist on a classic comfort food with this Keto Perfect Baked Potato recipe! By swapping traditional potatoes for roasted radishes, this dish delivers all the creamy, buttery, and cheesy goodness you love—without breaking your keto goals. Seasoned with garlic, thyme, and olive oil, the radishes achieve a tender, golden perfection in the oven, making them the perfect base for a decadent topping combination of melted butter, sharp cheddar cheese, tangy sour cream, crispy bacon bits, and fresh chives. Ready in just 50 minutes, this keto-friendly side dish is the perfect addition to your meal rotation, offering a satisfying, guilt-free alternative to traditional baked potatoes. Perfect for keto enthusiasts, low-carb dieters, or anyone seeking a flavorful, creative twist on a classic!
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Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried thyme
- 2 tablespoons Butter
- 2 tablespoons Chopped fresh chives
- 0.25 cup Sour cream
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Cooked bacon bits
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and trim the radishes, cutting larger ones in half to ensure even cooking.
Step 3
In a large bowl, toss the radishes with olive oil, salt, pepper, garlic powder, and dried thyme until well coated.
Step 4
Spread the radishes in a single layer on a baking sheet lined with parchment paper or foil.
Step 5
Roast in the preheated oven for 35-40 minutes, or until the radishes are tender and slightly golden brown, stirring halfway through.
Step 6
Remove from the oven and let cool slightly.
Step 7
Divide the roasted radishes among four plates or serving bowls.
Step 8
Top each serving with a pat of butter, allowing it to melt over the hot radishes.
Step 9
Sprinkle each with shredded cheddar cheese, a dollop of sour cream, chopped chives, and cooked bacon bits.
Step 10
Serve immediately and enjoy your keto-friendly baked potato substitute!
Nutrition Facts
| Serving size | (690.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.3 |
| Total Fat 106.4g | 0% |
| Saturated Fat 45.4g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 197.2mg | 0% |
| Sodium 7131.7mg | 0% |
| Total Carbohydrate 42.5g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 33.1g | |
| Protein 40.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 595.8mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1169.8mg | 0% |
Source of Calories