Keto Pepperoni Sausage Pizza
Satisfy your pizza cravings while staying on track with this Keto Pepperoni Sausage Pizza—an irresistible low-carb twist on a classic favorite! Featuring a golden almond flour crust enriched with melted mozzarella and cream cheese, this pizza delivers a perfectly chewy base that's quick and easy to make. Topped with a rich low-carb marinara sauce, savory Italian sausage, and smoky slices of pepperoni, every bite bursts with bold, satisfying flavors. A sprinkling of Parmesan cheese and a bubbly, golden finish take this guilt-free treat to the next level. Ready in just 40 minutes, this keto-friendly pizza is a perfect dinner solution for busy weeknights or casual gatherings. Pair it with a crisp side salad for a complete meal that everyone will love!
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Ingredients
- 2 cups Almond flour
- 2 Eggs
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 24 slices Pepperoni slices
- 0.5 pound Italian sausage, cooked and crumbled
- 0.5 cup Low-carb marinara sauce
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring until melted and smooth.
Step 3
In a large mixing bowl, combine almond flour, baking powder, and salt. Add the melted cheese mixture and the eggs.
Step 4
Stir together with a spatula until a dough forms. If needed, use your hands to ensure the ingredients are thoroughly mixed.
Step 5
Place the dough on the prepared baking sheet. Flatten and spread into a pizza crust shape about 1/4-inch thick, making sure the edges are slightly thicker than the center.
Step 6
Brush the crust lightly with olive oil. Bake in the preheated oven for 10 minutes until golden brown.
Step 7
Remove the crust from the oven and spread the low-carb marinara sauce evenly over it.
Step 8
Sprinkle the cooked Italian sausage over the sauce, then evenly place the pepperoni slices.
Step 9
Top with remaining mozzarella cheese and Parmesan cheese.
Step 10
Return the pizza to the oven and bake for another 10 minutes or until the cheese is bubbly and lightly golden.
Step 11
Allow to cool for a minute or two, slice, and serve.
Nutrition Facts
| Serving size | (1031.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3517.3 |
| Total Fat 296.1g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 874.8mg | 0% |
| Sodium 7263.9mg | 0% |
| Total Carbohydrate 66.8g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 17.2g | |
| Protein 164.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2432.7mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1411.2mg | 0% |
Source of Calories