Keto Pepperoni and Sausage Pizza

Satisfy your pizza cravings guilt-free with this irresistible Keto Pepperoni and Sausage Pizza! Featuring a golden, low-carb crust made with almond flour, melted mozzarella, and cream cheese, this recipe is perfect for anyone following a keto lifestyle. Topped with savory ground sausage, bold pepperoni slices, and a generous layer of gooey cheese, every bite is packed with rich, indulgent flavors. The addition of sugar-free pizza sauce ensures this dish stays keto-friendly, while Italian seasoning gives it an authentic pizzeria touch. Ready in just 35 minutes, this easy homemade pizza is ideal for weeknight dinners or laid-back weekend meals. With its crispy crust and classic toppings, your next keto dinner just got a whole lot more exciting!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 pound ground sausage
• 0.5 cup sugar-free pizza sauce
• 0.5 cup pepperoni slices
• 1 cup additional mozzarella cheese
• 0.25 cup parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

Step 2

In a large microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until melted, stirring halfway through.

Step 3

Add 1.5 cups of almond flour, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese mixture. Crack in 1 large egg and mix well until a dough forms.

Step 4

Place the dough between two sheets of parchment paper. Roll it out into a 12-inch circle using a rolling pin. Discard the top parchment sheet and transfer the dough circle along with the bottom sheet to the prepared baking sheet.

Step 5

Bake the crust in the preheated oven for about 10 minutes until lightly golden.

Step 6

While the crust is baking, heat 1 tablespoon of olive oil in a pan over medium heat. Add 0.5 pound of ground sausage and cook until browned. Drain excess fat if needed.

Step 7

Once the crust is baked, spread 0.5 cup of sugar-free pizza sauce evenly over the crust.

Step 8

Top the sauce with the cooked sausage, spreading it evenly, then add 0.5 cup of pepperoni slices.

Step 9

Sprinkle 1 cup of additional mozzarella cheese and 0.25 cup of parmesan cheese over the toppings.

Step 10

Return the pizza to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven, let it cool slightly, then slice and serve.

Nutrition Facts

Serving size	(1203.7g)

Amount per serving	% Daily Value*
Calories	4062.1

Total Fat 326.3g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 920.1mg	0%
Sodium 9199.9mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 19.8g	0%
Total Sugars 14.5g
Protein 222.8g	0%

Vitamin D 89.9IU	0%
Calcium 3505.3mg	0%
Iron 14.9mg	0%
Potassium 1324.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 21.7%

Carbs: 7.0%