Keto Pepperoni and Mushroom Pizza

Indulge in the perfect guilt-free comfort food with this Keto Pepperoni and Mushroom Pizza, a low-carb twist on a classic favorite! Featuring a golden, almond flour-based crust infused with garlic and Italian seasoning, this pizza is both flavorful and keto-friendly. Topped with rich, sugar-free tomato sauce, gooey mozzarella, sautéed button mushrooms, and crispy pepperoni, every bite is a satisfying blend of savory and cheesy goodness. Garnished with fresh basil and a sprinkle of Parmesan, this pizza offers a restaurant-quality experience right at home. Ready in just 35 minutes, it’s the ultimate weeknight dinner that’s perfect for anyone following a ketogenic or low-carb lifestyle.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 cup Sugar-free tomato sauce
• 20 Pepperoni slices
• 1 cup Button mushrooms
• 1 tablespoon Olive oil
• 0.25 cup Parmesan cheese
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is melted and smooth. Stir well to combine.

Step 3

Add 1 large egg, 1.5 cups of almond flour, 0.5 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese mixture. Mix until a dough forms.

Step 4

Transfer the dough onto the prepared baking sheet. Flatten and shape it into a pizza crust about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.

Step 6

While the crust is baking, slice 1 cup of button mushrooms.

Step 7

In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced mushrooms. Sauté for about 5 minutes or until mushrooms are soft and slightly browned. Remove from heat.

Step 8

Once the crust is done baking, remove it from the oven and spread 0.5 cup of sugar-free tomato sauce over the top.

Step 9

Sprinkle the remaining 0.5 cup of mozzarella cheese evenly over the sauce.

Step 10

Arrange 20 slices of pepperoni and sautéed mushrooms evenly over the cheese layer.

Step 11

Top with 0.25 cup of parmesan cheese.

Step 12

Return the pizza to the oven and bake for an additional 7-8 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from oven and allow the pizza to cool for a few minutes. Garnish with 0.25 cup of fresh basil leaves before serving.

Step 14

Cut into slices and enjoy your Keto Pepperoni and Mushroom Pizza!

Nutrition Facts

Serving size	(1253.3g)

Amount per serving	% Daily Value*
Calories	4732.2

Total Fat 398.1g	0%
Saturated Fat 136.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1019.0mg	0%
Sodium 13275.4mg	0%
Total Carbohydrate 74.7g	0%
Dietary Fiber 18.7g	0%
Total Sugars 14.8g
Protein 225.1g	0%

Vitamin D 89.9IU	0%
Calcium 2399.0mg	0%
Iron 18.3mg	0%
Potassium 2804.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 18.8%

Carbs: 6.2%