Keto Penne with Vodka Sauce
Indulge in a low-carb twist on a classic Italian favorite with this creamy and flavorful Keto Penne with Vodka Sauce. This recipe features tender keto-friendly penne pasta enveloped in a rich, velvety sauce made with tomato paste, heavy cream, and a splash of vodka for that signature depth of flavor. Infused with sautéed garlic, a touch of red pepper flakes for subtle heat, and finished with freshly grated Parmesan and fragrant basil, this dish offers a perfect balance of comfort and sophistication—all while being keto-friendly. Ready in just 30 minutes, this easy dinner recipe is perfect for weeknight meals or indulgent entertaining, while staying gluten-free and low-carb. Garnish with extra Parmesan for the ultimate restaurant-style presentation!
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Ingredients
- 8 ounces Keto penne pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.5 teaspoon Red pepper flakes
- 6 ounces Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the keto penne pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Step 3
Stir in tomato paste and cook for another 2-3 minutes, allowing the paste to darken slightly and become aromatic.
Step 4
Add the vodka to the skillet, stirring to combine, and simmer for 2-3 minutes, letting the alcohol cook off.
Step 5
Reduce the heat to low and slowly stir in the heavy cream, mixing until the sauce is smooth and well combined.
Step 6
Stir in grated Parmesan cheese, salt, and black pepper to taste. Simmer the sauce on low heat for 3-5 minutes, allowing it to thicken slightly.
Step 7
Add the cooked keto penne pasta to the skillet, tossing to coat evenly with the sauce.
Step 8
Remove from heat and sprinkle fresh basil leaves over the pasta. Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (897.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999.1 |
| Total Fat 139.2g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 2498.5mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 23.2g | |
| Protein 48.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 626.7mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2025.8mg | 0% |
Source of Calories