Keto Penne Pasta with Tomato Sauce and Parmesan Cheese
Indulge in a low-carb twist on a classic Italian favorite with this Keto Penne Pasta with Tomato Sauce and Parmesan Cheese. Made with keto-friendly penne crafted from almond flour or similar low-carb alternatives, this dish delivers all the comfort of traditional pasta without the carbs. A rich, aromatic tomato sauce—infused with garlic, olive oil, and a blend of dried oregano and basil—coats each piece of pasta perfectly, while grated Parmesan adds a savory, creamy finish. Ready in just 35 minutes, this easy keto pasta recipe is perfect for busy weeknights or romantic dinners. Garnished with fresh basil, it’s a wholesome, flavorful meal that’s both keto-compliant and irresistibly delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Keto penne pasta (made from almond flour or similar low-carb alternative)
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 400 grams Canned tomatoes, crushed
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Parmesan cheese, grated
- 5 leaves Fresh basil leaves, for garnish
Directions
Step 1
Start by preparing the keto penne pasta according to the package instructions. Ensure not to overcook to maintain the best texture, then drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Add the crushed tomatoes and tomato paste to the skillet, stirring to combine with the garlic and oil.
Step 4
Season the sauce with dried oregano, dried basil, salt, and black pepper. Stir well to ensure the spices are evenly distributed.
Step 5
Bring the sauce to a simmer, and let it cook for about 10 minutes, stirring occasionally, until it thickens slightly.
Step 6
Once the sauce is ready, add the cooked keto penne pasta to the skillet. Toss gently to coat the pasta evenly with the tomato sauce.
Step 7
Serve the pasta hot, topped with grated Parmesan cheese.
Step 8
Garnish each plate with fresh basil leaves before serving. Enjoy your keto-friendly pasta!
Nutrition Facts
| Serving size | (724.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.1 |
| Total Fat 68.1g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 50mg | 0% |
| Sodium 3151.9mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 23.0g | |
| Protein 55.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 865.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1458.2mg | 0% |
Source of Calories