Indulge in a guilt-free Italian-inspired comfort dish with this Keto Penne Pasta with Tomato Sauce and Cheese. Featuring hearts of palm pasta as a low-carb alternative, this recipe delivers all the satisfaction of traditional pasta without the carbs. A rich tomato sauce infused with garlic, oregano, and basil is simmered to perfection, then tossed with the pasta and smothered in a melty layer of Parmesan and mozzarella cheeses. Ready in just 30 minutes, this wholesome keto-friendly meal is perfect for busy weeknights or a cozy, flavor-packed dinner at home. Garnished with freshly chopped basil, it's a feast for the senses—low-carb, cheesy, and utterly delicious!
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Drain and rinse the hearts of palm pasta under cold water. Set aside to drain completely.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the canned diced tomatoes and tomato paste, and bring the mixture to a simmer.
Add the dried oregano, dried basil, salt, and black pepper. Stir well to combine.
Let the tomato sauce simmer for 10 minutes, stirring occasionally, allowing the flavors to meld together.
Add the drained hearts of palm pasta to the skillet and toss to coat evenly with the sauce.
Sprinkle the grated Parmesan cheese over the pasta, then top with shredded mozzarella cheese.
Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from heat and garnish with chopped fresh basil leaves before serving.
Serve the keto penne pasta hot and enjoy!
Serving size | (855.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1022.4 |
Total Fat 77.7g | 0% |
Saturated Fat 29.2g | 0% |
Polyunsaturated Fat 6.1g | |
Cholesterol 135.9mg | 0% |
Sodium 3262.4mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 17.6g | |
Protein 50.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1462.3mg | 0% |
Iron 6.5mg | 0% |
Potassium 1780.6mg | 0% |
Source of Calories