Keto Penne alla Vodka
Indulge in the creamy, comforting flavors of Keto Penne alla Vodka, a low-carb twist on the Italian classic that’s perfect for a guilt-free gourmet meal. This rich, velvety dish features tender low-carb penne pasta cloaked in a luscious vodka-infused tomato cream sauce, crafted with a blend of tangy tomato paste, heavy cream, and a splash of smooth vodka for depth. Aromatic garlic, a hint of crushed red pepper flakes, and freshly grated Parmesan cheese elevate the flavor profile, while fresh basil adds a burst of herbal brightness. Quick to prepare in just 30 minutes, this keto-friendly recipe is ideal for weeknight dinners or a special occasion. Serve it piping hot and watch as it becomes a favorite among your low-carb recipes! Keywords: keto penne alla vodka, low-carb pasta, keto-friendly dinner, creamy tomato sauce, quick keto recipes.
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Ingredients
- 8 ounces Low-carb penne pasta
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- 1 cup Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Once boiling, add the low-carb penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the minced garlic and crushed red pepper flakes; sauté for about 1 minute or until the garlic is fragrant but not browned.
Step 5
Add the tomato paste to the skillet and stir continuously for about 2 minutes until it deepens in color.
Step 6
Pour in the vodka and stir. Allow the mixture to simmer for 5 minutes to cook off the alcohol slightly.
Step 7
Reduce the heat to low and stir in the heavy cream. Simmer the sauce for an additional 5 minutes, stirring occasionally until it thickens.
Step 8
Add the grated Parmesan cheese to the sauce, stirring until melted and smooth.
Step 9
Season the sauce with salt and freshly ground black pepper to taste.
Step 10
Combine the cooked low-carb penne with the sauce in the skillet, tossing to coat the pasta evenly.
Step 11
Serve the Keto Penne alla Vodka hot, garnished with fresh chopped basil leaves.
Nutrition Facts
| Serving size | (936.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2063.3 |
| Total Fat 125.9g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 2121.3mg | 0% |
| Total Carbohydrate 110.4g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 34.5g | |
| Protein 50.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 604.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2850.7mg | 0% |
Source of Calories