Indulge in the creamy, flavorful delight of Keto Peas Curry, a low-carb twist on a classic favorite. This rich and aromatic dish combines tender peas simmered in a luscious coconut milk base, infused with fragrant spices like cumin, turmeric, and garam masala. Perfectly balanced with the heat of green chili and the freshness of cilantro, this curry is a quick and easy keto-friendly option, taking just 30 minutes to prepare. Made with wholesome ingredients like coconut oil and full-fat coconut milk, it’s a satisfying vegetarian meal that pairs beautifully with cauliflower rice or keto flatbread. With a comforting blend of spices and a silky texture, Keto Peas Curry is a must-try for anyone seeking a healthy yet indulgent dinner option.
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Heat the coconut oil in a large pan over medium heat.
Add cumin seeds and let them sizzle for about 30 seconds until fragrant.
Stir in the chopped onion, garlic, and ginger. Sauté for 5 minutes until the onion turns translucent.
Add the green chili, turmeric powder, coriander powder, and garam masala. Stir well and cook for 1 minute.
Pour in the coconut milk and mix thoroughly, allowing the flavors to meld together.
Add the frozen peas and bring the mixture to a simmer. Cook for 10 minutes or until the peas are tender.
Season with salt and adjust according to taste.
Garnish with fresh cilantro before serving.
Serving size | (574.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.1 |
Total Fat 87.0g | 0% |
Saturated Fat 74.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2420.3mg | 0% |
Total Carbohydrate 55.1g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 22.5g | |
Protein 17.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 172.0mg | 0% |
Iron 14.4mg | 0% |
Potassium 1379.3mg | 0% |
Source of Calories