Keto Peanut Dipping Sauce

This Keto Peanut Dipping Sauce is a creamy, flavorful, and low-carb condiment that’s perfect for elevating your favorite dishes without derailing your diet. Made with unsweetened peanut butter, coconut aminos, and a splash of lime juice, this sauce delivers a harmonious balance of tangy, nutty, and slightly sweet flavors—all with just 10 minutes of prep time! Infused with hints of garlic, fresh ginger, and a touch of crushed red pepper flakes for a gentle heat, it’s finished with sesame oil for a rich, toasty undertone. Adjust the consistency with water to your liking, making it ideal as a dip for fresh veggies, grilled meats, or even as a zesty keto salad dressing. Packed with healthy fats and free from added sugars, this versatile sauce is a must-have in any low-carb or keto meal plan.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup unsweetened peanut butter
• 2 tablespoons coconut aminos
• 2 tablespoons lime juice
• 0.25 cup unsweetened coconut milk
• 1 tablespoon erythritol
• 1 clove minced garlic
• 1 teaspoon grated ginger
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon sesame oil
• 0.25 teaspoon salt
• 2 tablespoons water

Directions

Step 1

In a medium-sized mixing bowl, combine the unsweetened peanut butter and coconut aminos.

Step 2

Add freshly-squeezed lime juice and unsweetened coconut milk to the mixture.

Step 3

Stir in the erythritol, ensuring it dissolves completely for a touch of low-carb sweetness.

Step 4

Grate one clove of garlic and one teaspoon of fresh ginger, then add them to the bowl.

Step 5

Incorporate the crushed red pepper flakes for a bit of heat, adjusting the quantity to your taste preference.

Step 6

Drizzle in the sesame oil to enhance the nutty flavor.

Step 7

Add salt to taste and mix all the ingredients thoroughly until the sauce is smooth and creamy.

Step 8

Gradually stir in water to reach your desired consistency for dipping.

Step 9

Taste the sauce and adjust seasonings if necessary.

Step 10

Transfer to a serving dish and enjoy with fresh veggies, grilled meats, or use as a salad dressing.

Nutrition Facts

Serving size	(278.3g)

Amount per serving	% Daily Value*
Calories	564.4

Total Fat 47.1g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 1497.8mg	0%
Total Carbohydrate 37.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 13.4g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 163.9mg	0%
Iron 1.5mg	0%
Potassium 505.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 10.3%

Carbs: 23.4%