Bursting with nutty richness and a hint of spice, this Keto Peanut Chutney is a flavorful and low-carb twist on a classic condiment. Packed with roasted peanuts, creamy desiccated coconut, and a zesty kick from green chilies, ginger, and lemon juice, this chutney delivers bold flavors while staying keto-friendly. A quick stovetop tempering of fragrant curry leaves and mustard seeds in coconut oil adds a layer of aromatic depth, making it a perfect pairing for your favorite keto mains or snacks. Ready in just 15 minutes, this velvety chutney is a versatile addition to your keto meal prep, sure to elevate any meal with its irresistible blend of textures and zest.
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In a blender or food processor, combine roasted peanuts, desiccated coconut, green chilies, ginger, garlic, cumin seeds, and salt.
Add lemon juice and water to the blender. Blend until you achieve a smooth consistency. Add more water if necessary to help with blending.
Transfer the peanut mixture to a serving bowl.
In a small pan, heat coconut oil over medium heat. Add mustard seeds and let them splutter.
Add curry leaves to the pan and sauté for a few seconds until aromatic.
Pour the tempered mixture over the ground peanut chutney, mixing well.
Adjust the seasoning as needed and serve the chutney fresh with your favorite keto dishes.
Serving size | (327.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1282.1 |
Total Fat 115.7g | 0% |
Saturated Fat 44.5g | 0% |
Polyunsaturated Fat 22.8g | |
Cholesterol 0mg | 0% |
Sodium 2389.4mg | 0% |
Total Carbohydrate 36.8g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 9.5g | |
Protein 44.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.9mg | 0% |
Iron 5.6mg | 0% |
Potassium 1437.7mg | 0% |
Source of Calories