Keto Peanut Butter Chocolate Chip Cookies
Indulge in guilt-free decadence with these Keto Peanut Butter Chocolate Chip Cookies, a low-carb twist on a classic favorite that's perfect for satisfying your sweet tooth. Crafted with natural creamy peanut butter, sugar-free dark chocolate chips, and granulated erythritol, these rich and chewy cookies deliver all the flavor without the carbs. With a prep time of just 10 minutes and a few pantry staples, this recipe is as quick as it is delicious. A hint of vanilla and a criss-cross fork pattern make these cookies both fragrant and visually appealing. Whether you're following a keto diet or simply looking for a sugar-free treat, these cookies are the ultimate dessert for any occasion. Keep them stored in an airtight container for up to 5 days—they won't last that long!
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Ingredients
- 1 cup Natural creamy peanut butter
- 0.75 cup Granulated erythritol
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter and erythritol. Stir until fully integrated.
Step 3
Add the egg, vanilla extract, baking powder, and salt to the mixture. Mix until smooth and creamy.
Step 4
Fold in the sugar-free dark chocolate chips until they are evenly distributed throughout the dough.
Step 5
Using a tablespoon, scoop the dough and form it into 12 balls, evenly spaced on the prepared baking sheet.
Step 6
Gently flatten each ball with a fork, creating a criss-cross pattern on the top.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Step 8
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (563.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2038.1 |
| Total Fat 160.7g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 2110.4mg | 0% |
| Total Carbohydrate 269.7g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 22.3g | |
| Protein 64.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 171.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2030.4mg | 0% |
Source of Calories